คำอธิบายภาพ (อังกฤษ)

**Image Prompt:**

A vibrant and mouth-watering dish of "Pad Kee Mao Kung" (spicy stir-fried shrimp) is beautifully presented on a traditional Thai plate. The dish features plump, succulent shrimp glistening under a light sheen of sauce, surrounded by an array of colorful vegetables—crisp green bell peppers, bright red Thai chili peppers, and fresh Thai basil leaves. The noodles are thick, chewy, and adorned with a sprinkle of crushed peanuts, adding texture to the dish. In the background, a rustic wooden table sets a cozy ambiance, while some fragrant herbs and condiments like lime wedges and chili flakes lie nearby, inviting the viewer to savor the authentic flavors of Thai cuisine. Soft, natural lighting from an overhead window highlights the dish's vibrant colors and details, emphasizing the freshness of the ingredients.